Pasta is a popular comfort food all over the world, with each country having its own unique versions.
While Italy might be the birthplace of pasta as we know it today, this cheesy beef and macaroni casserole is a delicious and easy-to-make dish that the whole family will love.
It’s the perfect meal for a cool autumn evening, and it can also be stored in the fridge for tomorrow’s dinner.
Cheesy Beef and Macaroni Casserole Suggestions:
To make this dish, you’ll need all of the classic meat sauce ingredients, which don’t need to be cooked for too long since they’ll be baked in the oven.
The bechamel sauce is almost like a custard that gets transformed into a cheesy sauce that gets layered with everything else.
It’s important not to overcook the pasta, as it will also soften in the oven and you don’t want it to fall apart.
Putting it all together, serve your delicious pasta casserole with a light green salad, and enjoy it any day of the week.
»Easy Cheesy Beef and Macaroni Casserole Recipe for a Quick Weeknight Dinner«
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