Enjoy a variety of dishes that our chefs have created and carefully selected using Ganesh Atta and Ganesh Besan. Grab an apron and get cooking—each dish is simple to prepare in your home kitchen and guaranteed to make everyone smile when served at the next family meal!
Delicious Atta Halwa from Ganesh Atta:
Choose wheat halwa if you’re looking for a guilt-free treat to enjoy over the weekend or even during a special occasion. It’s a melt-in-your-mouth treat made with a well-balanced mixture of Ganesh atta, sugar, ghee, and a dash of cardamom powder.
The Middle East is where the halwa, a dense, sweet confection, first appeared. This creamy, heart-healthy pudding is sweet and has a fudge-like texture. Enjoy it with some chopped cashew, almond, and pistachios as a garnish.
Why not upgrade your standard atta halwa recipe by using Ganesh atta instead of wheat flour? Ganesh atta adds wholesome goodness to your standard atta halwa recipe. Let’s proceed towards Ingredient & directions:
2 cups Ganesh Atta
1 1/4 cups sugar, 2 tablespoons cashew nuts
1 1/2 cups of raisins, 1 tbsp of ghee, and 1/2 tsp of
One cup of ghee should be added to a hot saucepan. Ganesh Atta should be added which is prepared in best atta chakki. Add the remaining half cup of ghee to this mixture and stir with a spoon until the atta and ghee are thoroughly combined. Roast on low heat, stirring constantly until the consistency is smooth and not crumbly. Add the sugar and water together now.
Stir the mixture occasionally over low heat until the color changes from light to a darker shade of brown.Cardamom powder should be added after the cashew nuts and raisins. Mix until the dried fruits are evenly distributed throughout the halwa and there are no lumps. With some crushed pistachios as a garnish, serve & enjoy the delicious halwa made from Ganesh atta.
Amazing Besan Ladoo from Ganesh Besan:
Besan ladoo is a confection made of sweetened wheat and flavored with ghee, butter, and sugar. Cardamom or other seasonings can be added to it to give it more flavor. Besan ka ladoo is a healthier alternative to the other ladoo varieties.
An Indian doctor invented the first ladoo for his patients as an edible mold of an antiseptic treat. Since then, the humble ladoo has been transformed into delicious new varieties from all over India and is now served as a gift during celebrations.
Why not upgrade your standard besan ladoo recipe by using Ganesh besan instead of Gram flour? Ganesh besan adds wholesome goodness to your standard besan ladoo recipe because it uses the finest grains possible while still maintaining the nutritional value.
Ganesh Besan, 1 1/4 cups
50 ml Ghee
1 cup sugar, castor
Almonds, 1/3 cup, crushed
14 teaspoon powdered cardamom
2 drops of rosewater
It should take about 6-7 minutes to besan atta on low to medium heat until it begins to turn a light shade. Almonds are added and roasted for an additional three minutes. To roast evenly, it’s crucial to stir constantly.
When the Ganesh besan is light brown and has a sweet roasting aroma, add the ghee and continue to roast. It ought to take about four to five minutes.
After removing the mixture from the heat, place it in another bowl. Wait until the mixture is only warm before adding the sugar, cardamom, and rose essence. Mix thoroughly until sugar is nicely incorporated.
Take about 2 tablespoons of the besan mixture into your palm to begin making the ladoos. To create a smooth, rounded ball, gently press the mixture between your palms. Ladoos ought to be slightly smaller than golf. Now, serve it.
Mouth-Watering Spinach Puri:
What is superior to a regular puri? spinach puri By kneading the dough with a mixture of cooked palak, chillies, and garlic, this nutritious puri variation is made. It is then deep-fried until the exterior is crispy, puffed up, and golden brown.
Puri, which hails from North India, tastes best when drenched in ghee and served with a hot dish like a chole curry, aloo sabzi, or shrikhand. Consider it a tasty way to get your recommended daily intake of iron and calcium from spinach, making it a great way to get kids to enjoy spinach!
How about using Ganesh atta in place of your traditional wheat flour recipe for palak puri? Your standard recipe for palak puri gains wholesome goodness from Ganesh atta.
1/4 cup pureed spinach (palak)
One cup of Ganesh atta (gehun ka atta)
Green chili paste, 1 teaspoon
0.5 teaspoons of ginger-garlic paste
To taste Salt Deep-frying Oil
In a large bowl, combine all the ingredients. Using just enough water, knead the mixture into a stiff dough. Roll out each of the 20 equal portions of dough to a circle measuring 75 mm (3 inches) in diameter. A few puris at a time should be deep-fried in hot oil in a large, non-stick kadhai until they are golden brown on all sides. Drain on a paper that will absorb.
Serve right away. Now enjoy this delicious puri made of Ganesh atta with Shrikhand.