Baking can be more enjoyable when you do things yourself, and the feeling of accomplishment is even sweeter. We want to help you relive fond memories of baking with your grandmother. These traditional apricot jam tarts are a handmade pastry that is entirely made from scratch. Apricot jam is a favorite in South Africa, and these tarts are perfect to enjoy with a cup of tea or coffee with friends.
TRADITIONAL APRICOT JAM TARTS SUGGESTIONS
The pastry is made with butter and flour, similar to short pastry, and it is guaranteed to be delicious. You can use store-bought apricot jam, which is usually less runny, or make your own jam, which will be just as tasty. It is best not to make the tarts too large, as the jam may spill out, and they are made just the right size to enjoy with your tea. You can also experiment with different types of jam, with strawberry being a popular choice.
Get ready to make some traditional apricot jam tarts, and enjoy a cup of tea while chatting with friends. The kettle is on!
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